From craving to table
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Heat olive oil in a large oven-safe skillet over medium heat. Add the chopped onion and cook for 3-4 minutes until softened.
- 3
Add minced garlic and cook for 1 minute until fragrant.
- 4
Pour in the white wine and let it simmer for 2 minutes, reducing slightly.
- 5
Add the crushed tomatoes, parsley, oregano, red pepper flakes, salt, and black pepper. Simmer the sauce for 10 minutes, stirring occasionally, until slightly thickened.
- 6
Arrange the shrimp evenly over the tomato sauce in the skillet (or transfer to a baking dish if needed). Gently press them into the sauce.
- 7
Sprinkle the crumbled feta cheese evenly over the top.
- 8
Transfer the skillet or baking dish to the oven and bake for 10-12 minutes, until the shrimp are pink and cooked through and the feta is softened.
- 9
Remove from the oven and sprinkle with fresh dill. Serve hot with lemon wedges on the side.