Name: Succulent Greek Shrimp Saganaki Stir-Fry with Feta and Herbs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 pound large shrimp, peeled and deveined; 2 tablespoons olive oil; 1 medium yellow onion, thinly sliced; 2 cloves garlic, minced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 (14-ounce) can diced tomatoes, drained; 1/2 teaspoon dried oregano; 1/4 teaspoon crushed red pepper flakes; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup crumbled feta cheese; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh dill; Juice of 1 lemon; Lemon wedges, for serving

From craving to table

Instructions

1
Pat shrimp dry and season with a pinch of salt and pepper.
2
Heat olive oil in a large skillet or wok over medium-high heat.
3
Add onion and sauté for 2 minutes until it starts to soften.
4
Add garlic and cook for 30 seconds, stirring constantly.
5
Add red and yellow bell peppers. Sauté for 3-4 minutes until crisp-tender.
6
Stir in the diced tomatoes, oregano, red pepper flakes, salt, and black pepper. Cook for 2-3 minutes until the tomatoes are heated through.
7
Push the vegetables to the side of the pan, add the shrimp, and cook for 2 minutes per side until pink and firm.
8
Stir everything together. Add feta cheese, parsley, and dill. Toss gently until feta just begins to soften.
9
Remove from heat and squeeze lemon juice over the stir-fry.
10
Serve immediately, garnished with extra herbs and lemon wedges.

Succulent Greek Shrimp Saganaki Stir-Fry with Feta and Herbs

Instructions

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