Name: Juicy Greek Shrimp Souvlaki Rice Bowl with Lemony Rice & Fresh Veggies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 lb large shrimp, peeled and deveined; 2 cups cooked white or brown rice; 2 tbsp olive oil; 2 tbsp lemon juice; 2 tsp dried oregano; 3 garlic cloves, minced; 1 tsp salt; 1/2 tsp black pepper; 1 cup cherry tomatoes, halved; 1 cucumber, diced; 1/4 red onion, thinly sliced; 1/2 cup Kalamata olives, pitted and sliced; 1/3 cup feta cheese, crumbled; 1/4 cup fresh parsley, chopped; 1 cup tzatziki sauce

From craving to table

Instructions

1
In a bowl, combine shrimp, 1 tbsp olive oil, lemon juice, oregano, garlic, salt, and pepper. Toss well and marinate for 10-15 minutes.
2
Heat a large skillet or grill pan over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove from heat.
3
Divide cooked rice among 4 bowls.
4
Top each bowl with grilled shrimp, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
5
Drizzle with remaining 1 tbsp olive oil and sprinkle with chopped parsley.
6
Add a generous dollop of tzatziki to each bowl and serve immediately.

Juicy Greek Shrimp Souvlaki Rice Bowl with Lemony Rice & Fresh Veggies

Instructions

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