Greek

Traditional Greek Strapatsada: Tomato & Feta Egg Scramble

Name: Traditional Greek Strapatsada: Tomato & Feta Egg Scramble
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 large eggs; 4 medium ripe tomatoes, diced (or 1 can diced tomatoes, drained); 1 small onion, finely chopped; 2 tablespoons extra virgin olive oil; 1/2 cup crumbled feta cheese; 1/4 teaspoon dried oregano; Salt and freshly ground black pepper, to taste; 1 tablespoon chopped fresh parsley (optional)

Strapatsada is a beloved Greek classic featuring scrambled eggs simmered with ripe tomatoes, olive oil, and tangy feta. This quick, rustic dish bursts with Mediterranean flavor and is perfect for breakfast, brunch, or a light dinner. Serve with crusty bread for the ultimate comfort meal.

25 min4 servings250 cal

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Instructions

1
Heat the olive oil in a large skillet over medium heat.
2
Add the chopped onion and sauté until soft and translucent, about 3-4 minutes.
3
Stir in the diced tomatoes and cook for another 5-6 minutes, stirring occasionally, until the tomatoes are soft and most of the liquid has evaporated.
4
Season the tomato mixture with salt, pepper, and oregano.
5
In a bowl, lightly beat the eggs, then pour them into the skillet and gently stir to combine with the tomatoes.
6
Cook, stirring occasionally, until the eggs are just set but still creamy, about 3-4 minutes.
7
Remove from heat, sprinkle with crumbled feta and fresh parsley.
8
Serve immediately with warm crusty bread.

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