From craving to table
Instructions
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Pat fish fillets dry and cut into taco-sized strips. In a small bowl, mix olive oil, oregano, garlic powder, paprika, salt, and black pepper. Brush the mixture over the fish.
- 3
Place the fish on the prepared baking sheet and bake for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
- 4
Meanwhile, make the tzatziki: In a bowl, combine Greek yogurt, grated cucumber, minced garlic, dill, and lemon juice. Stir until well mixed. Season with salt to taste.
- 5
Warm tortillas in a dry skillet or microwave until pliable.
- 6
To assemble, place lettuce on each tortilla, add baked fish, top with cherry tomatoes, red onion, crumbled feta, and a generous spoonful of tzatziki.
- 7
Serve immediately with lemon wedges on the side.