Name: Authentic Greek Tacos with Hearty Beans & Tangy Yogurt Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 can (15 oz) black beans, drained and rinsed; 1 cup diced tomatoes; 1/2 cup diced red onion; 1/4 cup chopped fresh parsley; 1/4 cup crumbled feta cheese; 1/2 cup Greek yogurt; 2 tbsp lemon juice; 1 tsp dried oregano; 1/2 tsp garlic powder; Salt and pepper to taste; 8 small flour tortillas; 2 tbsp olive oil; 1/2 cucumber, diced; 1/4 cup sliced Kalamata olives

From craving to table

Instructions

1
Step 1: In a medium bowl, mix together black beans, tomatoes, red onion, parsley, and feta cheese. Set aside.
2
Step 2: In a small bowl, whisk together Greek yogurt, lemon juice, oregano, garlic powder, salt, and pepper to make the sauce. Set aside.
3
Step 3: Heat olive oil in a skillet over medium heat.
4
Step 4: Add the bean mixture to the skillet and cook for 5-7 minutes, stirring occasionally.
5
Step 5: Warm the tortillas in a separate skillet or microwave according to package instructions.
6
Step 6: To assemble the tacos, spoon the bean mixture onto each tortilla.
7
Step 7: Top with diced cucumber and sliced Kalamata olives.
8
Step 8: Drizzle the Greek yogurt sauce over the tacos before serving.

Authentic Greek Tacos with Hearty Beans & Tangy Yogurt Sauce

Instructions

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