Flavorful Greek Tofu Casserole with Tomatoes, Olives, and Feta

Step 1: Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.

Step 2: In a skillet, heat olive oil over medium heat. Add garlic and onion, sauté until fragrant.

Step 3: Add tofu cubes and cook until lightly browned, about 5-7 minutes.

Step 4: Stir in diced tomatoes, olives, dried oregano, salt, and pepper. Cook for another 5 minutes.

Step 5: Layer half of the tofu mixture into the prepared baking dish.

Step 6: Sprinkle half of the feta cheese and parsley over the tofu mixture.

Step 7: Repeat the layers with the remaining tofu mixture, feta cheese, and parsley.

Step 8: In a small bowl, mix vegetable broth, breadcrumbs, Parmesan cheese, basil, and sun-dried tomatoes. Sprinkle this mixture over the casserole.

Step 9: Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the top is golden brown.

Step 10: Serve the Greek tofu casserole hot, garnished with additional fresh parsley.