Name: Hearty Greek Tofu Curry Fusion with Aromatic Indian Spices
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 14 oz firm tofu, cubed; 1 onion, finely chopped; 3 cloves garlic, minced; 1 red bell pepper, sliced; 1 can (14 oz) diced tomatoes; 1/2 cup vegetable broth; 2 tbsp olive oil; 1 tbsp curry powder; 1 tsp dried oregano; 1/2 tsp cinnamon; Salt and pepper to taste; Fresh parsley for garnish

From craving to table

Instructions

1
Heat olive oil in a large skillet over medium heat. Add chopped onion and garlic, sauté for 3-4 minutes until fragrant.
2
Add curry powder, oregano, and cinnamon to the skillet. Stir well to coat the onions.
3
Add the cubed tofu and sliced red bell pepper to the skillet. Cook for 5-6 minutes until the tofu starts to brown.
4
Pour in the diced tomatoes and vegetable broth. Season with salt and pepper. Stir to combine.
5
Bring the curry to a simmer, then reduce heat to low. Cover and let it simmer for 15-20 minutes, stirring occasionally.
6
Check the seasoning and adjust if needed. Serve the Greek tofu curry hot, garnished with fresh parsley.
7
Enjoy the flavorful fusion of Greek and Indian spices in this comforting tofu curry!

Hearty Greek Tofu Curry Fusion with Aromatic Indian Spices

Instructions

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