Name: Greek Tofu Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 14 oz firm tofu, pressed and cut into cubes; 4 whole pita bread; 1 medium cucumber, diced; 1 medium tomato, diced; 1/2 medium red onion, thinly sliced; 4 oz feta cheese, crumbled; 1/2 cup tzatziki sauce; 2 tablespoons olive oil; 1 lemon, juiced; 2 cloves garlic, minced; 1 teaspoon dried oregano; Salt to taste; Freshly ground black pepper to taste

From craving to table

Instructions

1
Press tofu for 15 minutes to remove excess water, then cut into 1-inch cubes.
2
In a bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add tofu cubes and marinate for 20 minutes.
3
Heat a non-stick skillet over medium-high heat. Add marinated tofu and cook for 10-15 minutes, turning occasionally until golden brown and crispy.
4
While tofu cooks, warm pita bread in a dry skillet or microwave for about 30 seconds until soft.
5
Assemble tacos by placing cooked tofu, diced cucumber, tomato, red onion, crumbled feta, and tzatziki sauce inside each pita.
6
Serve tacos with an additional squeeze of lemon juice on top and enjoy!

Greek Tofu Tacos

Instructions

Dinner should fit your life.