From craving to table
Instructions
- 1
Cook the rice: Rinse the rice under cold water. Add rice and water (or broth) to a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until rice is tender and liquid is absorbed. Remove from heat and let stand covered for 5 minutes.
- 2
Prepare the turkey: While the rice cooks, heat olive oil in a large skillet over medium heat. Add onion and cook until soft, about 3 minutes. Stir in garlic and cook for 30 seconds more.
- 3
Add the ground turkey to the skillet. Cook, breaking it up with a spoon, until browned and cooked through, about 6-8 minutes.
- 4
Season the turkey with oregano, dill, cumin, smoked paprika, salt, and pepper. Stir well to combine. Cook for an additional 2 minutes to let the flavors meld. Remove from heat.
- 5
Assemble the bowls: Divide the rice among 4 bowls. Top each bowl with seasoned turkey, cherry tomatoes, cucumber, olives, and feta.
- 6
Drizzle with tzatziki sauce, sprinkle with parsley, and serve with lemon wedges.