From craving to table
Instructions
- 1
Heat 1 tablespoon olive oil in a large skillet over medium heat.
- 2
Add ground turkey, oregano, garlic powder, salt, and black pepper. Cook, breaking up the meat with a spoon, until browned and cooked through, about 7-8 minutes. Set aside to cool slightly.
- 3
In a large bowl, combine cucumber, cherry tomatoes, red bell pepper, red onion, Kalamata olives, and feta cheese.
- 4
In a small bowl, whisk together the remaining 1 tablespoon olive oil, lemon juice, red wine vinegar, and Dijon mustard.
- 5
Add chopped romaine lettuce to a large salad bowl or platter. Top with the mixed veggies and feta.
- 6
Scatter the cooked turkey evenly over the top.
- 7
Drizzle with the dressing and toss gently to combine. Sprinkle with fresh parsley if desired.
- 8
Serve immediately and enjoy!