Name: Juicy Greek Turkey Souvlaki Stir-Fry with Feta and Olives
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 lb ground turkey; 2 tbsp olive oil; 1 red onion, sliced; 2 garlic cloves, minced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 zucchini, sliced; 1 tsp dried oregano; 1/2 tsp dried thyme; 1/2 tsp dried basil; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup crumbled feta cheese; 1/3 cup pitted Kalamata olives, halved; Juice of 1 lemon; 2 tbsp chopped fresh parsley

From craving to table

Instructions

1
Heat 1 tablespoon olive oil in a large skillet or wok over medium-high heat.
2
Add ground turkey and cook, breaking it up with a spoon, until browned and cooked through, about 5-6 minutes. Transfer turkey to a plate and set aside.
3
Add remaining 1 tablespoon olive oil to the skillet. Add onion and garlic, sauté for 2 minutes until fragrant.
4
Add red and yellow bell peppers and zucchini. Stir-fry for 5-6 minutes until vegetables are tender-crisp.
5
Return cooked turkey to the skillet. Sprinkle in oregano, thyme, basil, salt, and black pepper. Stir well to combine.
6
Add feta cheese, Kalamata olives, and lemon juice. Toss everything together until heated through, about 2 minutes.
7
Remove from heat, sprinkle with fresh parsley, and serve hot.

Juicy Greek Turkey Souvlaki Stir-Fry with Feta and Olives

Instructions

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