Name: Greek Veggie Souvlaki Stir-Fry with Feta & Mediterranean Spices
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 2 tablespoons extra-virgin olive oil; 1 red onion, sliced; 2 bell peppers (red and yellow), sliced; 1 zucchini, sliced into half moons; 1 cup cherry tomatoes, halved; 1 cup mushrooms, sliced; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; Salt and freshly ground black pepper, to taste; 1 tablespoon fresh lemon juice; 1/4 cup Kalamata olives, pitted and halved; 1/2 cup crumbled feta cheese; 2 tablespoons chopped fresh parsley

From craving to table

Instructions

1
Heat the olive oil in a large skillet or wok over medium-high heat.
2
Add the red onion and sauté for 2-3 minutes until slightly softened.
3
Add the bell peppers, zucchini, and mushrooms. Stir-fry for 4-5 minutes until the vegetables begin to soften.
4
Stir in the cherry tomatoes and garlic. Cook for another 2 minutes.
5
Sprinkle in the oregano, thyme, salt, and pepper. Continue to stir-fry for 2 more minutes.
6
Drizzle with lemon juice and toss in the Kalamata olives. Stir well to combine and heat through for 1-2 minutes.
7
Remove from heat and immediately top with crumbled feta cheese and fresh parsley.
8
Serve hot, optionally with pita bread or over cooked rice.

Greek Veggie Souvlaki Stir-Fry with Feta & Mediterranean Spices

Instructions

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