From craving to table
Instructions
- 1
In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- 2
Add chicken breasts to the marinade, ensuring they are well coated. Cover and marinate in the refrigerator for 1-2 hours.
- 3
Preheat a grill pan over medium-high heat. Remove chicken from marinade and discard the marinade.
- 4
Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Remove the chicken from the grill and let it rest for 5 minutes before slicing it into strips.
- 6
While the chicken is resting, warm the pita bread in the grill pan for 1-2 minutes on each side until soft.
- 7
To assemble, fill each pita with sliced chicken, diced tomatoes, sliced cucumbers, crumbled feta, and a generous dollop of tzatziki sauce.
- 8
Serve immediately while warm and enjoy your Grilled Greek Chicken Pita Sandwich!