Name: Hearty American Bean Curry: A Flavorful Three-Bean and Vegetable Feast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 medium yellow onion, diced; 1 bell pepper, diced; 2 cloves garlic, minced; 1 (15 oz) can kidney beans, drained and rinsed; 1 (15 oz) can black beans, drained and rinsed; 1 (15 oz) can pinto beans, drained and rinsed; 1 (14.5 oz) can diced tomatoes, undrained; 1 cup vegetable broth; 2 tablespoons tomato paste; 1 tablespoon curry powder; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1/2 teaspoon chili powder; 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper; 1/2 teaspoon sugar; 1/4 cup chopped fresh cilantro (optional); Cooked rice or bread, for serving (optional)

From craving to table

Instructions

1
Heat olive oil in a large pot over medium heat.
2
Add onion and bell pepper; sauté for 5 minutes until softened.
3
Stir in garlic and cook for 1 minute until fragrant.
4
Add the kidney beans, black beans, pinto beans, diced tomatoes with juices, and vegetable broth.
5
Stir in tomato paste, curry powder, cumin, smoked paprika, chili powder, salt, black pepper, and sugar.
6
Bring to a simmer; reduce heat to low and cook uncovered for 20-25 minutes, stirring occasionally.
7
Taste and adjust seasoning as needed.
8
Garnish with chopped cilantro if desired. Serve hot over rice or with bread.

Hearty American Bean Curry: A Flavorful Three-Bean and Vegetable Feast

Instructions

Dinner should fit your life.