Name: Hearty Beef and Vegetable Soup for a Comforting Family Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb beef stew meat, cubed; 2 carrots, sliced; 2 celery stalks, chopped; 1 onion, diced; 3 garlic cloves, minced; 1 can (14 oz) diced tomatoes; 6 cups beef broth; 2 potatoes, peeled and diced; 1 cup frozen corn; 1 cup frozen peas; 1 tsp dried thyme; 1 tsp dried rosemary; Salt to taste; Pepper to taste; 2 tbsp olive oil

From craving to table

Instructions

1
In a large pot, heat olive oil over medium-high heat. Add beef cubes and brown on all sides, about 5-7 minutes. Remove beef and set aside.
2
In the same pot, add onions, carrots, and celery. Sauté for 5 minutes until softened. Add garlic, thyme, and rosemary; cook for 1 minute until fragrant.
3
Return the browned beef to the pot. Stir in diced tomatoes and beef broth. Bring to a boil.
4
Add diced potatoes, reduce heat to low, and simmer uncovered for 30 minutes, or until beef and potatoes are tender.
5
Stir in frozen corn and peas. Simmer for an additional 5-10 minutes until heated through.
6
Season with salt and pepper to taste. Serve hot.

Hearty Beef and Vegetable Soup for a Comforting Family Dinner

Instructions

Dinner should fit your life.