From craving to table
Instructions
- 1
Heat oil in a large pot over medium heat. Add cumin seeds, bay leaf, cinnamon stick, and cloves. Sauté for 1 minute until fragrant.
- 2
Add chopped onions and sauté until golden brown.
- 3
Stir in ginger and garlic, and cook for another minute.
- 4
Add beef cubes and sear until well browned on all sides.
- 5
Add chopped tomatoes, turmeric, coriander powder, red chili powder, and salt. Cook until tomatoes break down and oil begins to separate.
- 6
Pour in the beef broth or water. Bring to a boil, then reduce to a simmer. Cover and cook for 35-40 minutes, or until beef is tender.
- 7
Stir in garam masala and simmer uncovered for an additional 5 minutes.
- 8
Check seasoning and adjust salt or spices if needed.
- 9
Remove whole spices (bay leaf, cinnamon, cloves) before serving.
- 10
Garnish with chopped cilantro and serve hot with lemon wedges.