Name: Rustic Italian Pork and Creamy White Bean Soup with Herbs
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 lb (450g) pork shoulder or pork loin, cut into 1/2-inch cubes; 2 tbsp olive oil; 1 medium yellow onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 1 tsp dried oregano; 1 tsp dried basil; 1/2 tsp crushed red pepper flakes (optional); 1 (14.5 oz) can diced tomatoes; 4 cups low-sodium chicken broth; 2 (15 oz) cans cannellini beans, drained and rinsed; 2 cups chopped fresh spinach; Salt and black pepper to taste; 1/4 cup fresh parsley, chopped; Freshly grated Parmesan cheese, for serving

From craving to table

Instructions

1
Heat olive oil in a large soup pot over medium-high heat. Add the pork cubes and brown on all sides, about 5-7 minutes. Remove pork from the pot and set aside.
2
Add onion, carrots, and celery to the pot. Sauté until the vegetables are softened, about 5 minutes.
3
Stir in the garlic, oregano, basil, and red pepper flakes (if using), and cook for 1 minute until fragrant.
4
Return the browned pork to the pot. Add diced tomatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
5
Add the cannellini beans and spinach. Simmer for another 10-15 minutes, until the pork is tender and the flavors meld.
6
Season with salt and black pepper to taste. Stir in fresh parsley just before serving.
7
Ladle into bowls, sprinkle with Parmesan cheese, and serve hot with crusty bread.

Rustic Italian Pork and Creamy White Bean Soup with Herbs

Instructions

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