From craving to table
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large pot, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 3
In a separate saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, cooking for about 1 minute.
- 4
Gradually pour in the milk and heavy cream, whisking continuously until the mixture thickens, about 5 minutes.
- 5
Stir in the shredded cheddar cheese, salt, black pepper, garlic powder, and paprika until the cheese is melted and the sauce is smooth.
- 6
Combine the cooked macaroni with the cheese sauce, stirring until well coated.
- 7
Transfer the macaroni and cheese to a greased baking dish. If desired, sprinkle breadcrumbs on top for added crunch.
- 8
Bake in the preheated oven for 20 minutes until bubbly and golden on top.
- 9
Let it cool for a few minutes before serving. Enjoy your homemade macaroni and cheese!