From craving to table
Instructions
- 1
Heat 2 tablespoons olive oil in a large skillet over medium heat. Add diced potatoes and cook, stirring occasionally, until golden and tender, about 8 minutes. Remove potatoes and set aside.
- 2
Add remaining 1 tablespoon olive oil to the skillet. Sauté onion and red bell pepper until soft, about 4 minutes. Stir in garlic and cook for 1 minute more.
- 3
Add chorizo to the skillet and fry until slightly crisp, about 2 minutes.
- 4
Return the cooked potatoes to the pan. Stir in the diced tomatoes, peas, and smoked paprika. Season with salt and pepper. Cook for 4-5 minutes, until everything is heated through and flavors meld.
- 5
Make 4 wells in the mixture and crack an egg into each. Cover the skillet and cook on low until eggs are just set, about 5 minutes (or to your desired doneness).
- 6
Garnish with chopped parsley, if desired. Serve hot with crusty bread.