From craving to table
Instructions
- 1
Place eggs in a saucepan, cover with water, and bring to a boil. Reduce heat and simmer for 10 minutes. Cool under cold water, peel, and halve.
- 2
Meanwhile, heat olive oil in a large skillet over medium heat. Add onion, garlic, and bell pepper; sauté until softened, about 5 minutes.
- 3
Stir in curry powder, smoked paprika, and cumin. Cook for 1 minute until fragrant.
- 4
Add crushed tomatoes, salt, black pepper, and broth. Simmer for 10 minutes, stirring occasionally, until the sauce thickens.
- 5
Gently nestle the halved eggs into the sauce, spooning some sauce over them. Warm through for 2-3 minutes.
- 6
Sprinkle with chopped parsley and serve hot with crusty bread.