From craving to table
Instructions
- 1
In a bowl, combine chicken pieces with chili powder, turmeric, garam masala, and salt. Mix well and let marinate for 15 minutes.
- 2
Heat 2 tablespoons of vegetable oil in a large pan or wok over medium-high heat.
- 3
Add the marinated chicken to the pan and stir-fry for 5-7 minutes, or until the chicken is browned and cooked through.
- 4
Remove the chicken from the pan and set aside.
- 5
In the same pan, add sliced onion and stir-fry for 2-3 minutes until translucent.
- 6
Add sliced bell peppers, minced garlic, and grated ginger to the pan. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.
- 7
Return the cooked chicken to the pan and mix everything together. Cook for another 2 minutes to heat through.
- 8
Garnish with chopped cilantro before serving.