Indian

Comforting Indian Egg Drop Soup with Warm Spices & Herbs

Discover the ultimate comfort in every spoonful of this Indian Egg Drop Soup, brimming with warm spices and aromatic herbs. This heartwarming recipe blends velvety eggs into a rich, spiced chicken broth, infused with the golden flavors of sautéed onions, garlic, and ginger. Perfect for savoring the cozy warmth of Indian cuisine on a chilly day, this soup promises a comforting, flavorful experience with every bite. Delight in the textures and layers of taste that make this dish a special treat for any meal.

45 min4 servings350 cal
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Instructions

  1. 1

    Step 1: Heat vegetable oil in a large pot over medium heat.

  2. 2

    Step 2: Add chopped onions and sauté until translucent, about 5 minutes.

  3. 3

    Step 3: Stir in minced garlic, grated ginger, and green chili. Cook for another 2 minutes.

  4. 4

    Step 4: Pour in chicken broth and bring to a simmer. Add cumin powder, turmeric powder, and garam masala. Season with salt and black pepper.

  5. 5

    Step 5: In a small bowl, beat the eggs with lemon juice. Slowly pour the egg mixture into the simmering soup while stirring gently to create egg ribbons.

  6. 6

    Step 6: Let the soup simmer for another 5 minutes to allow the flavors to meld together.

  7. 7

    Step 7: Taste and adjust seasoning if needed. Stir in chopped cilantro and spring onions.

  8. 8

    Step 8: Serve hot in bowls, garnished with extra cilantro and a sprinkle of black pepper.

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