From craving to table
Instructions
- 1
Step 1: Marinate pork slices in garam masala, turmeric, salt, and pepper for 30 minutes.
- 2
Step 2: Cook penne pasta al dente according to package instructions. Drain and set aside.
- 3
Step 3: Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
- 4
Step 4: Add chopped onions and garlic. Saute until onions are translucent, about 5 minutes.
- 5
Step 5: Add marinated pork slices and cook until browned, about 8-10 minutes.
- 6
Step 6: Stir in diced tomatoes and cook until they soften, about 5 minutes.
- 7
Step 7: Pour in coconut milk, reduce heat to low, and simmer for 10 minutes to allow flavors to meld.
- 8
Step 8: Add cooked penne pasta to the pan, toss well to coat, and cook for an additional 2-3 minutes.
- 9
Step 9: Season with salt and pepper to taste. Garnish with fresh cilantro before serving.