From craving to table
Instructions
- 1
In a bowl, combine beef slices with cumin, coriander, turmeric, garam masala, and salt. Marinate for 1 hour.
- 2
Rinse basmati rice under cold water until the water runs clear, then soak in water for 30 minutes.
- 3
In a pot, heat 1 tablespoon of vegetable oil over medium heat. Add sliced onion and sauté until golden brown, about 5-7 minutes.
- 4
Add minced garlic and ginger to the onions, cooking for an additional 1-2 minutes until fragrant.
- 5
Remove the onion mixture from the pot and set aside. In the same pot, add the remaining tablespoon of oil and heat over medium-high heat.
- 6
Add marinated beef slices to the pot, cooking for 3-5 minutes until browned and cooked through. Remove beef and set aside.
- 7
In the same pot, add soaked rice and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until rice is tender and water is absorbed.
- 8
Fluff the rice with a fork and stir in the onion mixture and cooked beef. Mix gently to combine.
- 9
Serve the rice bowl hot, garnished with fresh cilantro.