From craving to table
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak for 15 minutes, then drain.
- 2
In a medium saucepan, bring 2 cups of water to a boil. Add the soaked rice and a pinch of salt. Reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed and rice is fluffy.
- 3
While the rice is cooking, heat vegetable oil in a large skillet over medium heat.
- 4
Add cumin seeds to the skillet and sauté for 30 seconds until fragrant.
- 5
Stir in the diced onion and cook for 5 minutes until translucent.
- 6
Add minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
- 7
Add mixed vegetables, turmeric powder, garam masala, and salt. Sauté for 5-7 minutes until vegetables are tender.
- 8
Fluff the cooked rice with a fork and gently fold it into the vegetable mixture in the skillet.
- 9
Cook together for an additional 2-3 minutes, allowing the flavors to meld.
- 10
Serve hot, garnished with fresh cilantro.