From craving to table
Instructions
- 1
Step 1: In a bowl, marinate the fish fillets with turmeric, salt, and lemon juice. Let it sit for 15 minutes.
- 2
Step 2: Heat 1 tbsp of oil in a pan over medium heat. Add cumin seeds and let them splutter.
- 3
Step 3: Add chopped onions and garlic to the pan. Saute until onions are golden brown.
- 4
Step 4: Add the rinsed basmati rice to the pan. Stir well to coat the rice with the onion mixture.
- 5
Step 5: Pour 2 cups of water into the pan. Season with salt and bring to a boil. Cover and simmer for 15 minutes until the rice is cooked.
- 6
Step 6: Meanwhile, heat a grill pan over medium-high heat. Brush the marinated fish fillets with oil and grill for 3-4 minutes per side until cooked through.
- 7
Step 7: In a small bowl, mix yogurt, garam masala, and salt to make a sauce.
- 8
Step 8: To assemble, divide the cooked rice among plates, top with grilled fish, drizzle with yogurt sauce, and garnish with fresh cilantro. Serve with lemon wedges.