From craving to table
Instructions
- 1
Heat oil in a pan over medium heat. Add the sliced onions and sauté until translucent, about 5 minutes.
- 2
Add garlic, ground cumin, coriander, turmeric, paprika, salt, and pepper. Stir well to combine and cook for another 2 minutes.
- 3
Push the onion mixture to one side of the pan and add the cubed tofu. Cook until tofu is golden brown on all sides, about 10-12 minutes.
- 4
Warm the tortillas in a separate pan or microwave.
- 5
Assemble the tacos by placing a spoonful of tofu mixture on each tortilla. Top with shredded lettuce, chopped tomatoes, and fresh cilantro.
- 6
Serve the Indian tofu tacos hot and enjoy the fusion of flavors!