From craving to table
Instructions
- 1
Step 1: In a bowl, marinate the turkey pieces with yogurt, turmeric powder, and salt. Let it sit for 15 minutes.
- 2
Step 2: Heat oil in a large skillet over medium heat. Add cumin seeds and let them splutter.
- 3
Step 3: Add chopped onions and sauté until they turn golden brown, about 5 minutes.
- 4
Step 4: Add diced tomatoes, garam masala, salt, and pepper. Cook until the tomatoes are soft and oil begins to separate, about 10 minutes.
- 5
Step 5: Add the marinated turkey pieces to the skillet. Cook until the turkey is cooked through, about 15-20 minutes.
- 6
Step 6: In a separate pot, cook the basmati rice according to package instructions. Fluff the rice with a fork once cooked.
- 7
Step 7: Once the turkey is cooked, combine it with the cooked rice and mix well. Adjust seasoning if necessary.
- 8
Step 8: Serve the Indian turkey rice bowl hot, garnished with fresh cilantro leaves.
- 9
Step 9: Enjoy the aromatic flavors of this delicious Indian-inspired dish!