From craving to table
Instructions
- 1
Step 1: Heat vegetable oil in a large skillet over medium heat.
- 2
Step 2: Add chopped onions and garlic, sauté until translucent, about 3 minutes.
- 3
Step 3: Add ground turkey to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes.
- 4
Step 4: Sprinkle cumin, coriander, turmeric, garam masala, salt, and pepper over the turkey. Stir well to combine and cook for another 2 minutes.
- 5
Step 5: Warm the tortillas in a separate skillet or microwave.
- 6
Step 6: Assemble the tacos by spooning the turkey mixture onto each tortilla.
- 7
Step 7: Top with shredded cabbage, chopped tomatoes, cilantro, and a dollop of plain yogurt.
- 8
Step 8: Serve the Indian turkey tacos with lime wedges on the side.