From craving to table
Instructions
- 1
Heat olive oil in a large skillet over medium heat.
- 2
Add the diced onion and sauté for 5 minutes until translucent.
- 3
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 4
Add the diced tomatoes (with juice), Italian seasoning, and red pepper flakes (if using). Stir to combine.
- 5
Pour in the vegetable broth and bring the mixture to a simmer.
- 6
Add the cannellini beans, stirring gently to combine. Simmer for 15-20 minutes until heated through and flavors meld.
- 7
Season with salt to taste.
- 8
Serve hot, garnished with fresh basil leaves.