From craving to table
Instructions
- 1
Step 1: In a medium bowl, mash the cannellini beans with a fork until slightly chunky.
- 2
Step 2: Add sun-dried tomatoes, olive oil, oregano, garlic powder, salt, and pepper to the mashed beans. Mix well to combine.
- 3
Step 3: Preheat a pan over medium heat. Split the ciabatta rolls and toast them until golden brown, about 2 minutes per side.
- 4
Step 4: Spread the bean mixture on one side of each toasted ciabatta roll.
- 5
Step 5: Top the bean mixture with arugula and roasted red peppers.
- 6
Step 6: Sprinkle grated Parmesan cheese over the vegetables.
- 7
Step 7: Close the sandwiches and press them down gently.
- 8
Step 8: Heat a panini press or grill pan over medium-high heat. Place the sandwiches on the press and cook for 3-4 minutes until the bread is crispy and the cheese is melted.