From craving to table
Instructions
- 1
Step 1: Heat 1 tbsp of olive oil in a large skillet over medium heat.
- 2
Step 2: Add the sliced peppers, zucchini, and onion to the skillet. Cook for 5 minutes until slightly softened.
- 3
Step 3: Push the vegetables to the side of the skillet and add the remaining 1 tbsp of olive oil.
- 4
Step 4: Add the minced garlic and dried oregano. Saute for 1 minute until fragrant.
- 5
Step 5: Stir in the drained beans and season with salt and pepper. Cook for another 5 minutes.
- 6
Step 6: Pour in the vegetable broth and lemon juice. Simmer for 10 minutes until the flavors meld together.
- 7
Step 7: Taste and adjust seasoning if needed. Stir in the chopped parsley.
- 8
Step 8: Serve the bean stir-fry over cooked pasta or with crusty bread. Garnish with grated Parmesan cheese.