Italian

Authentic Italian Beef Minestrone Soup with Vegetables and Pasta

Dive into the rich flavors of Italy with our Authentic Italian Beef Minestrone Soup, a nourishing blend of tender beef stew meat, fresh vegetables, and pasta, all simmered slowly in a robust and savory broth. Infused with the warmth of olive oil and seasoned to perfection, this classic comfort dish brings together the hearty goodness of diced beef, the crunch of carrots and celery, and the al dente bite of pasta in a way that's sure to satisfy your soul and taste buds. Perfect for a cozy night in, this recipe captures the essence of Italian cooking with every spoonful.

60 min6 servings380 cal
Personalize recipeAdd to plan

From craving to table

Instructions

  1. 1

    Step 1: In a large pot, heat olive oil over medium-high heat.

  2. 2

    Step 2: Add beef stew meat and brown for 5-7 minutes, then remove from pot and set aside.

  3. 3

    Step 3: In the same pot, sauté onions, carrots, and celery until softened, about 5 minutes.

  4. 4

    Step 4: Add minced garlic and sauté for another 1-2 minutes until fragrant.

  5. 5

    Step 5: Return the beef to the pot and pour in diced tomatoes and beef broth. Bring to a boil.

  6. 6

    Step 6: Reduce heat to low, cover, and simmer for 20 minutes to allow flavors to meld.

  7. 7

    Step 7: Add ditalini pasta, oregano, and basil. Cook for an additional 10 minutes until pasta is tender.

  8. 8

    Step 8: Season with salt and pepper to taste. Serve hot, garnished with grated Parmesan cheese and fresh parsley.

Make it yours

Dinner should fit your life.

Adjust ingredients, dietary needs, servings, or cooking time without starting over.

Personalize this recipe