From craving to table
Instructions
- 1
Step 1: Marinate beef slices in olive oil, minced garlic, dried oregano, salt, and pepper for 15 minutes.
- 2
Step 2: Heat a grill pan over medium-high heat. Grill the marinated beef slices for 2-3 minutes per side for medium-rare. Set aside to rest.
- 3
Step 3: In a large bowl, whisk together balsamic vinegar, Dijon mustard, and olive oil to make the dressing. Season with salt and pepper.
- 4
Step 4: Toss mixed salad greens, bell pepper, red onion, cherry tomatoes, black olives, and feta cheese in the dressing until well coated.
- 5
Step 5: Arrange the dressed salad on a serving platter.
- 6
Step 6: Slice the rested beef thinly against the grain and place on top of the salad.
- 7
Step 7: Garnish with fresh basil leaves and an extra drizzle of the dressing.
- 8
Step 8: Serve the Italian beef salad with crusty bread on the side. Buon appetito!