From craving to table
Instructions
- 1
Step 1: Preheat grill to medium-high heat.
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Step 2: Season chicken breasts with salt, pepper, and olive oil. Grill for 6-7 minutes per side or until cooked through. Let rest for 5 minutes before slicing.
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Step 3: In a small bowl, whisk together balsamic vinegar, Dijon mustard, minced garlic, lemon juice, oregano, red pepper flakes, salt, and pepper to make the dressing.
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Step 4: In a large salad bowl, combine mixed greens, cherry tomatoes, red onion, black olives, and fresh basil.
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Step 5: Drizzle the dressing over the salad and toss to combine.
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Step 6: Divide the salad onto plates and top with sliced grilled chicken.
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Step 7: Sprinkle Parmesan cheese over the top of each salad.
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Step 8: Serve the Italian chicken salad immediately and enjoy!