From craving to table
Instructions
- 1
Step 1: In a large skillet, heat olive oil over medium heat.
- 2
Step 2: Add pork cubes and brown on all sides, about 5 minutes.
- 3
Step 3: Remove pork from skillet and set aside.
- 4
Step 4: In the same skillet, sauté onions and garlic until fragrant, about 3 minutes.
- 5
Step 5: Add red bell pepper, curry powder, paprika, and cayenne pepper. Cook for another 2 minutes.
- 6
Step 6: Pour in diced tomatoes and chicken broth. Bring to a simmer.
- 7
Step 7: Return pork to the skillet. Cover and let it simmer for 20 minutes, stirring occasionally.
- 8
Step 8: Stir in heavy cream and season with salt and pepper. Simmer for an additional 5 minutes.
- 9
Step 9: Taste and adjust seasoning if needed. Serve the pork curry over cooked rice and garnish with fresh basil leaves.