From craving to table
Instructions
- 1
Heat olive oil in a large pot or Dutch oven over medium-high heat.
- 2
Add the pork cubes in batches and brown on all sides. Remove and set aside.
- 3
In the same pot, add onion, garlic, carrot, celery, and bell pepper. Sauté for 5-6 minutes until softened.
- 4
Stir in the tomato paste and cook for 1 minute.
- 5
Pour in the white wine, scraping the bottom of the pot, and let it reduce by half (about 2 minutes).
- 6
Return the pork to the pot. Add crushed tomatoes, chicken broth, oregano, basil, and chili flakes (if using). Season with salt and pepper.
- 7
Bring to a simmer, then cover and cook on low heat for 35 minutes, or until the pork is tender.
- 8
Stir in the heavy cream and simmer uncovered for another 5 minutes until the sauce thickens.
- 9
Taste and adjust seasoning. Garnish with fresh parsley before serving.