Name: Savory Italian Pork Pepper Stir-Fry with Balsamic Glaze
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb (450g) pork tenderloin, thinly sliced; 2 tablespoons olive oil; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 green bell pepper, sliced; 1 medium red onion, thinly sliced; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon crushed red pepper flakes (optional); 1/4 cup balsamic vinegar; Salt and freshly ground black pepper, to taste; 2 tablespoons chopped fresh parsley; Cooked rice or pasta, for serving (optional)

From craving to table

Instructions

1
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
2
Add the sliced pork tenderloin and season with salt and pepper. Stir-fry for 3-4 minutes, until just cooked through. Remove pork from skillet and set aside.
3
Add the remaining tablespoon of olive oil to the skillet. Add the bell peppers and red onion. Stir-fry for 4-5 minutes, until vegetables are crisp-tender.
4
Stir in the garlic, dried oregano, dried basil, and crushed red pepper flakes (if using). Cook for 1 minute, stirring constantly.
5
Return the pork to the skillet. Pour in the balsamic vinegar and toss everything together. Stir-fry for another 2-3 minutes, until pork is heated through and everything is well coated.
6
Taste and adjust seasoning with more salt and pepper if needed.
7
Sprinkle with chopped fresh parsley and serve immediately over cooked rice or pasta, if desired.

Savory Italian Pork Pepper Stir-Fry with Balsamic Glaze

Instructions

Dinner should fit your life.