From craving to table
Instructions
- 1
Step 1: In a bowl, combine sliced pork loin, dried oregano, dried basil, garlic powder, onion powder, salt, and pepper. Toss to coat evenly and let marinate for 15 minutes.
- 2
Step 2: Heat olive oil in a skillet over medium heat. Add the marinated pork slices and cook for 5-7 minutes until browned and cooked through.
- 3
Step 3: Warm tortillas in a dry skillet or oven until soft and pliable.
- 4
Step 4: Assemble tacos by placing a spoonful of marinara sauce on each tortilla, then adding a portion of the cooked pork. Top with mozzarella cheese, black olives, diced tomatoes, and fresh basil.
- 5
Step 5: Fold the tortillas in half to enclose the filling and place them in a baking dish.
- 6
Step 6: Sprinkle grated Parmesan cheese over the assembled tacos.
- 7
Step 7: Bake in a preheated oven at 350°F for 10 minutes until the cheese is melted and bubbly.
- 8
Step 8: Garnish with fresh basil leaves before serving hot.