From craving to table
Instructions
- 1
Cook the Arborio rice according to package instructions; set aside and keep warm.
- 2
In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes, until softened.
- 3
Add the minced garlic and cook for an additional 1 minute, stirring frequently.
- 4
Stir in the cannellini beans, diced tomatoes (with juice), vegetable broth, oregano, thyme, and red pepper flakes. Season with salt and black pepper.
- 5
Simmer the mixture for 10-12 minutes, stirring occasionally, until the sauce thickens slightly and the flavors meld.
- 6
Stir in the cooked rice and grated Parmesan cheese. Cook for another 2-3 minutes until everything is heated through.
- 7
Serve in bowls, garnished with fresh basil leaves and extra Parmesan cheese if desired.