From craving to table
Instructions
- 1
Step 1: In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- 2
Step 2: Add diced onions and garlic, sauté until fragrant, about 2 minutes.
- 3
Step 3: Stir in Arborio rice and cook for 1-2 minutes until lightly toasted.
- 4
Step 4: Pour in diced tomatoes with their juices and chicken broth. Season with oregano, salt, and pepper. Bring to a simmer.
- 5
Step 5: Reduce heat to low, cover, and cook for 15-20 minutes until rice is tender and liquid is absorbed.
- 6
Step 6: Meanwhile, in another skillet, heat remaining olive oil over medium-high heat.
- 7
Step 7: Add shrimp and cook for 2-3 minutes per side until pink and opaque.
- 8
Step 8: Add bell pepper and zucchini to the shrimp skillet, sauté for 3-4 minutes until vegetables are tender.
- 9
Step 9: Stir in fresh basil and adjust seasoning with salt and pepper.
- 10
Step 10: To serve, spoon rice into bowls, top with shrimp and vegetable mixture. Garnish with grated Parmesan, parsley, and serve with lemon wedges.