From craving to table
Instructions
- 1
In a large pot, bring water to a boil. Add a pinch of salt.
- 2
Add the shrimp to the boiling water and cook for 2-3 minutes, or until they turn pink and opaque. Drain and set aside to cool.
- 3
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, black olives, cucumber, and red onion.
- 4
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
- 5
Once the shrimp have cooled, add them to the salad bowl.
- 6
Drizzle the dressing over the salad and toss gently to combine.
- 7
Serve immediately, or refrigerate for up to 30 minutes to allow flavors to meld.