From craving to table
Instructions
- 1
Pat the shrimp dry with paper towels and season with salt and black pepper.
- 2
Heat olive oil in a large skillet over medium-high heat.
- 3
Add garlic and cook for 30 seconds until fragrant.
- 4
Add bell peppers and cook for 2-3 minutes, stirring frequently.
- 5
Add cherry tomatoes and cook for another 2 minutes, until they begin to soften.
- 6
Push the vegetables to the side of the pan, add the shrimp, and cook for 2 minutes on each side until they turn pink.
- 7
Pour in the white wine, lemon juice, and lemon zest. Add crushed red pepper flakes and stir to combine.
- 8
Reduce heat to medium and simmer for 2 minutes, allowing the flavors to meld.
- 9
Stir in the fresh basil and parsley, and adjust seasoning if needed.
- 10
Serve hot, garnished with extra basil if desired.