From craving to table
Instructions
- 1
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2
Set up a breading station: Place flour in one shallow bowl, beaten eggs in a second, and combine breadcrumbs, Parmesan, salt, pepper, oregano, and garlic powder in a third.
- 3
Dredge fish strips in flour, then dip in egg, and coat with the breadcrumb mixture.
- 4
Heat olive oil in a large skillet over medium heat. Add fish pieces in batches, cooking 2-3 minutes per side until golden. Transfer to prepared baking sheet.
- 5
Once all fish is browned, transfer baking sheet to oven and bake for 6-8 minutes until fish is cooked through and crispy.
- 6
Mix cabbage, carrots, basil, cherry tomatoes, and red onion in a bowl. Whisk together mayonnaise, lemon juice, lemon zest, and olive oil; toss with slaw.
- 7
For the garlic aioli, stir together mayonnaise, minced garlic, and lemon juice in a small bowl.
- 8
Warm tortillas in a dry skillet or microwave.
- 9
Assemble tacos: Place crispy fish in tortillas, top with lemon basil slaw, and drizzle with garlic aioli.
- 10
Serve immediately and enjoy your Italian-style fish tacos!