From craving to table
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook lasagna noodles according to package instructions; drain and set aside.
- 3
Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 3 minutes. Add garlic and cook for 30 seconds more.
- 4
Add ground turkey to the skillet. Cook, breaking up meat, until browned and cooked through. Season with salt, pepper, dried basil, and oregano.
- 5
Stir in 2 cups of marinara sauce, simmer for 5 minutes, then remove from heat.
- 6
In a medium bowl, combine ricotta cheese, egg, half of the Parmesan, salt, and pepper.
- 7
Spread 1/2 cup of marinara sauce in the bottom of a 9x13-inch baking dish. Layer 3 noodles over sauce.
- 8
Spread half the turkey mixture over noodles, then half the ricotta mixture, and 1/3 of the mozzarella.
- 9
Repeat layers (noodles, turkey, ricotta, mozzarella). Top with remaining noodles, remaining marinara sauce, mozzarella, and Parmesan.
- 10
Cover with foil and bake for 25 minutes. Remove foil and bake for another 15 minutes, until cheese is golden and bubbling.
- 11
Let rest for 10 minutes before slicing. Garnish with fresh basil if desired.