From craving to table
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
- 2
Add the turkey strips and cook for 4-5 minutes until golden brown and cooked through. Remove from skillet and set aside.
- 3
Add the remaining tablespoon of olive oil to the skillet. Add onion and sauté for 2 minutes until softened.
- 4
Stir in garlic, bell peppers, and zucchini. Cook for 4-5 minutes, stirring frequently, until vegetables are just tender.
- 5
Add cherry tomatoes and cook for another 2 minutes.
- 6
Return the cooked turkey to the pan. Pour in the marinara sauce and add Italian herbs, salt, and pepper. Toss to combine.
- 7
Simmer for 2-3 minutes until everything is heated through and coated in sauce.
- 8
Sprinkle with chopped fresh parsley and serve hot, topped with grated Parmesan if desired.