From craving to table
Instructions
- 1
Step 1: Preheat the oven to 375°F (190°C).
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Step 2: Brush the split ciabatta rolls with olive oil and sprinkle with minced garlic. Toast in the oven for 5 minutes until golden brown.
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Step 3: In a skillet over medium heat, cook the turkey breast slices for 3-4 minutes per side until cooked through. Season with salt and pepper.
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Step 4: Spread mayonnaise on the bottom half of each ciabatta roll.
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Step 5: Layer the turkey slices on top of the mayonnaise, followed by mozzarella cheese, roasted red peppers, and fresh basil leaves.
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Step 6: Drizzle balsamic glaze over the top of the sandwich fillings.
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Step 7: Place the top half of the ciabatta rolls on the sandwich fillings.
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Step 8: Serve the Italian turkey sandwiches with a side salad or chips. Enjoy!