From craving to table
Instructions
- 1
In a bowl, whisk together soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, green onions, sesame seeds, and black pepper to make the marinade.
- 2
Add the sliced beef to the marinade and toss well. Let marinate for at least 15 minutes (or up to 1 hour for more flavor).
- 3
Heat a large skillet or wok over medium-high heat and add a little vegetable oil. Add the marinated beef in batches and cook until browned and cooked through, 2-3 minutes per batch. Remove and set aside.
- 4
Prepare your vegetables: julienne the carrot, slice the cucumber, and wash the bean sprouts and lettuce or spinach.
- 5
To assemble, divide the cooked rice among 4 bowls. Arrange the cooked beef, carrots, cucumber, bean sprouts, and greens on top of the rice.
- 6
Garnish with extra green onions and sesame seeds. Serve immediately and enjoy!