From craving to table
Instructions
- 1
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- 2
Press the tofu to remove excess water, then cut into 1/2-inch cubes.
- 3
In a bowl, toss tofu cubes with olive oil, oregano, garlic powder, salt, and pepper.
- 4
Spread tofu cubes on a parchment-lined baking sheet and bake for 15 minutes, flipping halfway, until golden and crispy.
- 5
On a lightly floured surface, stretch and roll out the pizza dough to a 12-inch round. Transfer to a baking sheet or pizza peel.
- 6
Spread pizza sauce evenly over the dough, leaving a 1-inch border.
- 7
Sprinkle mozzarella cheese evenly over the sauce.
- 8
Arrange tomato slices over the cheese, then scatter the crispy tofu cubes on top.
- 9
Bake pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- 10
Remove pizza from oven, top with fresh basil leaves, slice, and serve hot.